Recipe: Juicy Easy vanilla fudge

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Before you jump to Easy vanilla fudge recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Having said that, you won't need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to easy vanilla fudge recipe. You can cook easy vanilla fudge using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Easy vanilla fudge:

1. Take 1 can (385 g) of Condensed milk.
2. Provide 100 g of castor sugar.
3. Get 300 g of brown sugar.
4. Provide 5 ml of vanilla essence.
5. Provide 5 ml of vinegar.
6. Use of Garnish (optional) biscuits / chocolate chips.

Steps to make Easy vanilla fudge:

1. Add the first three ingredients (condensed milk, castor sugar and brown sugar) into a big microwaveable bowl. Do not mix or stir..
2. Pro tip I learned from my grandmother** spray the top part of the bowl with some non-stick spray to prevent the mixture from boiling over..
3. On high (100%) microwave for 2 minutes.
4. Using a wooden spoon, stir until all the ingredients are well mixed and combined..
5. Spray a dish with non-stick spray to pour the fudge into at the end..
6. Be careful - the fudge as well as the bowl will become extremely hot as you continue..
7. On high (100%) microwave the mixture for up to 12 minutes or until golden brown. Stopping with 2 min intervals to stir the mixture through. You will notice the consistency change. **place the wooden spoon in a bowl of water in between the mixtures. DO NOT LICK THE SPOON!!!!! You will regret it!.
8. After the 12 min (or golden brown state) remove from the microwave and add both the vanilla essence and vinegar. CAUTION as the fudge will boil up really quickly!.
9. Mix well and pour into the sprayed dish and spread it out evenly with the wooden spoon. Keep in mind it's still HOT!!! You are welcome to add garnish like biscuits or chocolate chips if you choose..
10. I sprinkled some grated top deck onto mine. Let cool and cut into pieces and store in a airtight container. Do not refrigerate..

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