Easiest Way to Cook Juicy Waste-free Bread Rolls with Raisin Leaven

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Before you jump to Waste-free Bread Rolls with Raisin Leaven recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

For anybody who is not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health advantages. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you won't feel like you should sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood enhancer!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to waste-free bread rolls with raisin leaven recipe. To cook waste-free bread rolls with raisin leaven you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Waste-free Bread Rolls with Raisin Leaven:

1. Use 160 grams of Bread (strong) flour.
2. Get 1 tbsp of Sugar.
3. Get 1 tsp of Skim milk.
4. You need 30 grams of Raisin yeast leavens.
5. Get 45 grams of Lukewarm water.
6. You need 50 grams of Raisin made with yeast leaven.
7. Provide 1/4 tsp of Salt.
8. You need 10 grams of Unsalted butter.

Steps to make Waste-free Bread Rolls with Raisin Leaven:

1. Mix all of the ingredients aside from the unsalted butter together in a bowl, and put it out onto a surface to knead it. (The raisins are dehydrated enough so that you won't be able to smash them, so the dough will be a bit crumbly at this point.).
2. Knead the unsalted butter and Step 1 together. Squish the raisins with the palm of your hand, and knead like a washing machine while pressing down on it against the surface. Gather it all up once it has mixed throughout, cover it with the palm of your hand, and knead by rolling it up against the surface while pressing down on it with your weight..
3. Close the underside once the surface is no longer rough and it has all mixed together nicely, and smooth out the surface. Put in a bowl and cover with wrap..
4. The first rise is complete once it has swelled to 2 times the size. (For those of you that are worried about this drying out the bread, place it into a plastic bag or styrofoam container with a cup of lukewarm water and let it rise.).
5. Divide into 6 equal portions with a scraper. Gently stretch out the dough, and roll it up. Sprinkle with a bit of flour if it sticks to your hands. Flip the bowl upside down that you used to let this rise in to prevent the dough from drying out, and let it rise for 20 minutes..
6. Gently remove more gas from the dough and roll it back up, and making them round again. Line them up with the seams facing down onto a cookie sheet lined with parchment paper. Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time..
7. The second rise is done once it reaches about 2 times the size..
8. Bake in an oven preheated to 190C for 14 minutes. (Adjust according to your oven. They look better and will cook more evenly if a round pan is used.).
9. It is done..
10. This is a cross section. The outside is crispy, and the inside is fluffy and chewy when freshly baked..

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