Recipe: Delicious Sausage & Prawn Jambalaya

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We hope you got benefit from reading it, now let's go back to sausage & prawn jambalaya recipe. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Use 1 of ring of chorizo or 1 pack of cooking chorizo.
2. Provide 1 of onion.
3. Provide of Cooking oil (I use sunflower).
4. You need 2 sticks of celery.
5. Take 2 of green peppers.
6. You need 1 tsp of dried marjoram.
7. Provide 2 tsp of cajun seasoning.
8. Get 2 cloves of garlic.
9. Provide 400 g of long grain rice.
10. Provide 1 litre of chicken stock (made from oxo cubes is fine).
11. Take 400 g of cooked / ready to eat smoked sausage.
12. You need 1 (400 g) of tin of chopped tomatoes.
13. Get 200-250 g of cooked king prawns.
14. Use 6 of spring onions.
15. Prepare Handful of fresh parsley.

Instructions to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step..
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened..
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes..
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed..
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them..
6. Serve with a generous amount of mixed chopped spring onions and parsley..

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