Easiest Way to Cook Tasty skye's sausage gravy

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We hope you got insight from reading it, now let's go back to skye's sausage gravy recipe. To cook skye's sausage gravy you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare skye's sausage gravy:

1. Provide of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
2. Take of nutmeg.
3. Take of garlic powder.
4. Prepare of paprika.
5. Use of red pepper flakes.
6. You need of salt & pepper to taste.
7. Get of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
8. Take of milk (whole or 2% work best).

Instructions to make skye's sausage gravy:

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
2. drain grease all but about 2 tablespoons..
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
6. serve over biscuits, cornbread, or even noodles..

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