Recipe: Yummy Okonomiyaki

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Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to okonomiyaki recipe. You can cook okonomiyaki using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Okonomiyaki:

Take 200 g of cabbage (mince into 1 cm cubes).
Use 100 g of pork slices (belly is good but use a part suited to your taste).
Take 1 Tbsp of red pickled ginger, chopped (to taste).
You need of *80 g flour.
Provide of *1/2 tsp salt.
Take of *1 tsp sugar.
Prepare 1 tsp of sauce.
Provide 120 ml of dashi (or 120ml water + 2 tsp dashi powder).
Get 1 of egg.
Get 1 Tbsp of sesame (vegetable) oil.
Take of For topping (as much as you like):.
Take of Dried bonito flakes.
Provide of Green laver/aonori.
Use of Mayonnaise.
Take of Worcester sauce.

Instructions to make Okonomiyaki:

Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..

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