Easiest Way to Cook Spicy Oven-baked Okonomiyaki with Ham & Egg

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Before you jump to Oven-baked Okonomiyaki with Ham & Egg recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an simple way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to oven-baked okonomiyaki with ham & egg recipe. You can cook oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Prepare 2 cups of Self-Raising Flour.
2. Use 2 cups of Water.
3. Use 4 of Eggs *2 Eggs are for topping.
4. Take 1 teaspoon of Dashi Power *optional.
5. Prepare of *Note: Add as much as you like if you can combine with the batter.
6. You need 1/4-1/2 of Cabbage.
7. Use 200 g of Ham *cut into small pieces.
8. Get 1/4-1/3 cup of Edamame Beans OR Peas *optional.
9. You need of Okonomiyaki Sauce.
10. Take of Japanese Mayonnaise.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

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