Recipe: Tasty Auntie's Gingersnaps

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Before you jump to Auntie's Gingersnaps recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. A bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain foods are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to auntie's gingersnaps recipe. You can have auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Auntie's Gingersnaps:

1. You need of butter.
2. Use of sugar.
3. Provide of eggs.
4. Take of molasses.
5. You need of flour.
6. Prepare of baking soda.
7. Get of cinnamon.
8. Prepare of ginger.
9. Use of cloves.
10. Get of Additional 1 cup sugar for coating.

Instructions to make Auntie's Gingersnaps:

1. Cream together butter and 2 cups sugar in mixer until blended..
2. Beat in eggs and molasses..
3. In a medium bowl combine all dry ingredients..
4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up..
5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat..
6. Add to parchment paper lined baking sheets..
7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total)..
8. Allow to rest for 2 minutes and then cool on cooling racks..
9. This recipe makes a LOT of little cookies...approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!.

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