How to Cook Yum-Yum Southwest Turkey Chili

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Before you jump to Southwest Turkey Chili recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to southwest turkey chili recipe. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Southwest Turkey Chili:

1. Prepare of ground turkey.
2. Provide of large bell pepper.
3. You need of medium red onions.
4. Provide of kidney beans.
5. Prepare of spicy chili beans.
6. Provide of gravy mix.
7. Get of Cholula or other hot sauce.
8. Provide of olive oil.
9. Prepare of water.

Steps to make Southwest Turkey Chili:

1. In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices..
2. Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot..
3. Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan..
4. Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix..
5. The chili is best served covered in a generous helping of cheese!!.

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