Easiest Way to Prepare Delicious Slow-Cooker Jalapeño Chicken Chili

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Before you jump to Slow-Cooker Jalapeño Chicken Chili recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let's go back to slow-cooker jalapeño chicken chili recipe. To make slow-cooker jalapeño chicken chili you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Slow-Cooker Jalapeño Chicken Chili:

1. Prepare 2 lb of chicken breast.
2. Provide 5-6 of md/lg jalapeños (diced).
3. You need 1/2 of lg White onion (diced).
4. Use 1 of Red bell pepper (diced).
5. Provide 2 cloves of garlic (minced).
6. Provide 2 cups of chicken broth.
7. Get 1 can of White Northern beans (drained and rinsed).
8. Take 1 tbs of fresh cracked pepper.
9. Prepare 1 tbs of Mexican oregano.
10. You need 1 tbs of cumin.
11. Provide 3 tsp of chipotle chili powder.
12. Use 2 tsp of Sea salt.
13. Provide 8 Oz of Cream cheese (softened).
14. Prepare 4 Oz of sour cream.
15. Prepare 1/4 cup of cilantro (chopped).
16. Get 1/4 cup of Green onions (chopped).

Steps to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
3. 1/2 way through turn chicken and continue cooking..
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
5. Turn off heat and add cilantro and green onions right before serving..
6. Garnish with cheese of your choice, tortilla chips or avocado..

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