How to Cook Perfect Baked meatballs

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Baked meatballs

Before you jump to Baked meatballs recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthier foods for something to eat between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to baked meatballs recipe. To make baked meatballs you need 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Baked meatballs:

Take 1/2 of kilo minced meat.
You need 3 cloves of garlic.
Prepare of Black pepper.
Use of Coriander.
Prepare of Dhana jera.
Provide 1 of egg.
Get of Soy sauce.

Instructions to make Baked meatballs:

Place minced meat in a bowl, mix up all spices in a different bowl then mix with minced meat. Add the egg and garlic and mix properly. Separate the meat into balls of your preferred size and arrange them on a baking tray that has been greased. Spread a bit of soy sauce on the meatballs to intensify the flavour. Bake it for less than 10 minutes at 120 degrees..

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