Recipe: Spicy Our Family Recipe for Fluffy and Creamy Okonomiyaki

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Our Family Recipe for Fluffy and Creamy Okonomiyaki

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Yogurt is a snack many people ignore. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to our family recipe for fluffy and creamy okonomiyaki recipe. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Our Family Recipe for Fluffy and Creamy Okonomiyaki:

Provide 300 grams of Okonomiyaki flour.
Use 2 large of Eggs.
Prepare 360 grams of Milk.
Use 240 grams of Grated nagaimo.
Use 1 of Onion (1 cm dice).
Prepare 1 bunch of Green onions.
Use 300 grams of Cabbage (1 cm squares).
You need 1 of handful per pancake Melting cheese.
You need 1 of egg per pancake Egg.
Get 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
You need 1 of Okonomiyaki sauce, mustard, mayonnaise.

Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
Crack an egg into the well..
Pour more batter on top..
Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
Flip over once, put the lid back on and wait until the cheese has turned golden brown..
The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
Also delicious with chopped tomatoes..

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