How to Cook Yummy Eggs a la Benedict

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Before you jump to Eggs a la Benedict recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Whole grain snacks are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

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We hope you got insight from reading it, now let's go back to eggs a la benedict recipe. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Eggs a la Benedict:

1. Take 8 of eggs.
2. Get 4 of English muffins.
3. Provide of Hollandaise sauce.
4. Use of Sauce ingredients.
5. Take 1/2 cup of butter.
6. Prepare 1 tablespoon of flour.
7. Use 2 of egg yolks.
8. Use of Juice of 1/2 lemon.
9. Take of Salt.
10. Provide 1 cup of boiling water.
11. You need of Few grains red pepper.
12. Get of Paprika.

Instructions to make Eggs a la Benedict:

1. Toast circular pieces of bread.
2. Fry thin slice of boiled ham put on top of toast.
3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
4. Put cooked tomato on top of ham then put the poached egg.
5. Over all pour Hollandaise sauce.
6. Hollandaise sauce.
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
8. Add salt lemon juice.

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