How to Cook Spicy Carrot Cake with cream cheese frosting

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Before you jump to Carrot Cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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We hope you got benefit from reading it, now let's go back to carrot cake with cream cheese frosting recipe. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Carrot Cake with cream cheese frosting:

1. Use 3 cup of grated carrots.
2. Use 2 cup of all-purpose flour.
3. Use 2 cup of white sugar.
4. Provide 1 1/2 tsp of baking soda.
5. Get 1 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. Provide 1 tsp of ground cinnamon.
8. Take 4 of large eggs.
9. Provide 1 cup of cooking oil.
10. You need 1/2 can of pineapple crushed with the juice.
11. You need 3/4 cup of chopped pecans.
12. Use 1 1/2 tsp of vanilla.
13. Prepare 2 tbsp of cornstarch.
14. Take of for cream cheese frosting.
15. Take 1 packages of cream cheese.
16. Take 2 cup of icing sugar.
17. Provide 1/2 cup of butter softened.
18. Prepare 2 tsp of fresh lemon juice / vanilla extract.

Instructions to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

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