Easiest Way to Cook Scrummy Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

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Yogurt is often a snack many individuals take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It's an excellent way to delight in a flavorful snack without the need of too much sugar.

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We hope you got benefit from reading it, now let's go back to thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. To make thanksgiving leftover egg rolls with cranberry sweet & sour sauc you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Prepare 1 cup of Left over turkey.
2. Use 1 cup of Left over stuffing/dressin.
3. Use 1 cup of Left over mashed potatoes.
4. Prepare of About 11 Egg roll wrappers.
5. You need 1 of egg.
6. Take of Cranberry Sauce.
7. Prepare of I cup of jellied cranberry sauce.
8. Prepare 1/3 cup of apple cider vinegar.
9. Provide 1/2 cup of sugar.

Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside.
2. Mix together all ingredients.
3. Lay out egg roll paper fill lower part of paper with filling.
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
6. Continue until u have dezired amount fry and enjoy.
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

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