How to Make Yum-Yum Mango Atta oats pan cake

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Before you jump to Mango Atta oats pan cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

Yogurt is a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you'll be able to reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar absorption without reducing the taste of your snack.

A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to mango atta oats pan cake recipe. To cook mango atta oats pan cake you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mango Atta oats pan cake:

1. Provide 1 bowl of Wheat flour.
2. Prepare 3-4 tbsp of Strawberry oats.
3. Get 2-3 tbsp of Sugar.
4. Prepare 1 small bowl of Mango puree made in mixer grinder.
5. Provide 1/2 bowl of Milk.
6. Provide of Water to make a medium smooth batter (not too thin not too thick batter).
7. Take 1 tbsp of Green fennel.
8. You need pinch of Seems seeds.
9. Prepare pinch of Melon seeds.

Instructions to make Mango Atta oats pan cake:

1. Now make a smooth batter with all the ingredients..
2. Now heat desi ghee in non-stick tawa..
3. Now spread the batter with ladle and let it cook on SIM..
4. Now turn it's side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well..
5. Garnish with dry fruits and serve hot..
6. Thanks..

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