Easiest Way to Prepare Delicious Deer tartar

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We hope you got insight from reading it, now let's go back to deer tartar recipe. To cook deer tartar you need 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Deer tartar:

1. Provide of Pickled chanterelles.
2. You need 100 ml of water.
3. Take 100 ml of vinegar normal or apple vinegar.
4. Use 50 g of sugar.
5. You need 2 of bay leaf.
6. You need 10 of pepper.
7. You need 10 of allspice.
8. Take of Salt.
9. Use of Egg yolk gel.
10. Prepare 10 of eggs.
11. Use of Salt.
12. Provide of Mayonnaise.
13. Get 50 g of egg yolk.
14. Prepare 35 g of Dijon mustard.
15. Prepare 15 g of vine vinegar.
16. Provide of Lemon juice.
17. Use 300 ml of oil.
18. Take of Salt and pepper.
19. Provide of Truffel or you vám use truffel oil.
20. Get of Flat bread.
21. You need 250 g of flour.
22. Prepare 10 g of yeast.
23. Get 50 g of oliv oil.
24. Use 125 g of water.
25. Prepare of Salt.
26. Prepare 300 g of venison tenderloin.
27. Use 1 of shallot.
28. Get of Raspberry vinegar.
29. Get of Salt and paper.
30. Get of Truffle oil or olive oil.
31. You need 80 g of nuts.

Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

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