Easiest Way to Cook Perfect Osaka Saturday Night Okonomiyaki (Easy to Make)
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Before you jump to Osaka Saturday Night Okonomiyaki (Easy to Make) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it's snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. You can't beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. It's an easy way to lessen sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to osaka saturday night okonomiyaki (easy to make) recipe. You can cook osaka saturday night okonomiyaki (easy to make) using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Osaka Saturday Night Okonomiyaki (Easy to Make):
- Provide 50 grams of Cake flour, or readymade okonomiyaki powder.
- Get 1 dash of bit Yam potato flour.
- Use 1 dash of bit Bonito flake powder.
- Get 180 grams of Cabbage (shredded).
- Take 1 dash of bit Beni shouga red pickled ginger (finely chopped).
- Get 1 of however much you like Tempura crumbs.
- Provide 1 of Egg (medium).
- Provide 2 slice of Thinly sliced pork belly.
- Provide 1 of as much you like Japanese Worcestershire-style Sauce.
- Prepare 1 of as much you like Mayonnaise.
- Take 1 of as much you like Aonori.
- Take 1 of as much you like Japanese mustard.
Instructions to make Osaka Saturday Night Okonomiyaki (Easy to Make):
- In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder..
- Add 50g of water and mix. At this point, the batter will become sticky..
- Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage..
- Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine..
- Once the ingredients are well incorporated, crack an egg and mix..
- It should look something like this..
- Oil a pan and turn the heat to high to cook the okonomiyaki..
- Add thinly sliced pork belly on top..
- Once the surface starts to brown, flip it over before it burns..
- Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam..
- Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan..
- Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like..
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