Recipe: Juicy My Roast Lamb

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We hope you got benefit from reading it, now let's go back to my roast lamb recipe. You can have my roast lamb using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Roast Lamb:

1. You need 1 of large leg of lamb.
2. Prepare 1 of little Salt.
3. Take 1 tbls of mint sauce.

Instructions to make My Roast Lamb:

1. Rinse under cold water, then add it to a roasting dish with a rack lifting it off the bottom..
2. Rub the salt in all over and add the mint sauce and rub that in add it to a roasting dish with a rack to catch the lamb stock.
3. Cook in a medium heated oven for 60 minutes. Then turn high heat not top high for 15 minutes..
4. Add the juices to a saucepan and make your gravy..
5. Serve hot or cold but much nicer Hot.
6. .

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