Recipe: Spicy Oreo Cake with Ganache

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Before you jump to Oreo Cake with Ganache recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oreo cake with ganache recipe. To make oreo cake with ganache you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Oreo Cake with Ganache:

1. You need of For cake.
2. Provide 2 packets of Oreo biscuits.
3. Get 3/4 cup of milk.
4. Provide 1 packet of fruit salt(Eno).
5. Prepare of For ganache.
6. Get 1 of dairy milk bar.
7. Get 4 tbsp of cream.
8. Prepare 1 tsp of sugar.
9. Prepare 1 tsp of butter.
10. Prepare of Garnish.
11. You need of Pomegranate seeds.

Steps to make Oreo Cake with Ganache:

1. Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter..
2. Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould..
3. Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould)..
4. While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like..
5. Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!.

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