Recipe: Juicy Ganache Cookie Sandwich

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Before you jump to Ganache Cookie Sandwich recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We all know that having healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food since they're packed full of things which help boost our energy while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds can even be a mood enhancer!

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to ganache cookie sandwich recipe. To make ganache cookie sandwich you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Ganache Cookie Sandwich:

1. Get 120 grams of Butter.
2. Take 50 grams of Sugar.
3. Prepare 1 of Egg yolk.
4. Prepare 140 grams of A. Cake flour.
5. You need 40 grams of A. Almond powder.
6. Provide 20 grams of A. Cocoa powder.
7. Prepare 60 grams of B. Chocolate.
8. Use 2 tbsp of B. Heavy cream.

Instructions to make Ganache Cookie Sandwich:

1. Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more..
2. Sift the "A" ingredients into the bowl and gently fold..
3. The dough is ready when it comes together and there is no visible flour..
4. Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well..
5. I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough..
6. Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done..
7. Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly..
8. Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies..
9. Finished. I recommend you rest the cookies in the refrigerator until the ganache settles..
10. The flavor will be fit for adults if you add liquor into the ganache..

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