Recipe: Appetizing Thanksgiving Leftovers Pot Pie

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Thanksgiving Leftovers Pot Pie

Before you jump to Thanksgiving Leftovers Pot Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Yogurt is often a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn't a good idea. You can't beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without too much sugar.

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We hope you got insight from reading it, now let's go back to thanksgiving leftovers pot pie recipe. To make thanksgiving leftovers pot pie you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Thanksgiving Leftovers Pot Pie:

Provide of unsalted butter.
Use of all-purpose flour.
Prepare of milk.
Provide of leftover turkey gravy.
Provide of leftover turkey - roughly chopped.
Provide of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
You need of to 4 cup leftover mashed potatoes.
Take of leftover stuffing/dressing.

Steps to make Thanksgiving Leftovers Pot Pie:

Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

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