How to Cook Appetizing Eggs Benedict Casserole

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Before you jump to Eggs Benedict Casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to eggs benedict casserole recipe. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Eggs Benedict Casserole:

1. Take 6 oz of Canadian bacon or ham, chopped.
2. Take 3 of English muffins, cut into 1 inch pieces.
3. Get 4 of Eggs.
4. Get 1 cup of 2% milk.
5. You need 1/2 tsp of Onion powder.
6. Prepare 1/4 tsp of Paprika.
7. Prepare of hollandaise sauce.
8. Get 4 of Egg yolks.
9. Provide 1/2 cup of Heavy whipping cream.
10. Prepare 2 tbsp of Lemon juice.
11. Provide 1 tsp of Dijon mustard.
12. You need 1/2 cup of Butter, melted.

Steps to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

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