Recipe: Yum-Yum Veggie Egg Breakfast Muffins

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Before you jump to Veggie Egg Breakfast Muffins recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that consuming healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to veggie egg breakfast muffins recipe. You can cook veggie egg breakfast muffins using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Veggie Egg Breakfast Muffins:

1. Get 1/2 of onion, chopped.
2. Get 1/2 of Tomato, chopped.
3. Get pinch of garlic powder.
4. Provide stick of Broccoli, chopped.
5. Take tsp of coconut oil for pan greasing.
6. Prepare 6 of Eggs.
7. Use 1/3 of water.
8. Take 1/2 cup of Unsweetened Almond milk.
9. Prepare 1/4 of water.
10. You need pinch of Oregano leaves.

Steps to make Veggie Egg Breakfast Muffins:

1. Preheat oven to 350.
2. In a large bowl whisk together eggs, milk and water..
3. Add in broccoli, tomatoes and onions..
4. Then sprinkle in the oregano and garlic powder..
5. Melt a teaspoon of coconut oil in the microwave and grease muffin tin..
6. Evenly spread mix into the tins and place in the oven for 30 minutes..
7. Enjoy!!!!.

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