Recipe: Delish Slow cooker chicken and stuffing

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Before you jump to Slow cooker chicken and stuffing recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch break. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to slow cooker chicken and stuffing recipe. To make slow cooker chicken and stuffing you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker chicken and stuffing:

1. Prepare 10-12 of Chicken(thighs, breast, drumsticks, Wings and tenderloins).
2. Prepare Tablespoon of Poultry Seasoning.
3. Use 10.75 oz of Can Cream of Celery Soup.
4. Provide 6 oz of Box Stove Top Stuffing.
5. Get 2 Cups of Chicken Broth.

Steps to make Slow cooker chicken and stuffing:

1. In a bowl mix stuffing and broth together and set aside..
2. Place chicken in the bottom of your 6 qt slow cooker..
3. Sprinkle poultry seasoning over tenderloins.
4. Pour soup over chicken and spread evenly..
5. Once stuffing has absorbed all of the chicken broth pour evenly on top.
6. Cover with lid and cook on low for 4-6 hours.

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