Recipe: Appetizing Monte Cristo Sliders

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Before you jump to Monte Cristo Sliders recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to monte cristo sliders recipe. You can cook monte cristo sliders using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Monte Cristo Sliders:

1. Get 12 of slider buns or Hawaiian sweet rolls.
2. Take 12 slices of Swiss cheese.
3. Use Half of pound deli sliced turkey.
4. Get Half of pound deli sliced ham.
5. Get 2 tablespoons of Dijon mustard.
6. You need of Powdered sugar.
7. Prepare of Dipping.
8. Prepare of Strawberry,blackberry, raspberry,preservatives.

Instructions to make Monte Cristo Sliders:

1. Preheat oven to 400°.
2. Please bun bottoms in 9 x 13 baking dish layer ingredients on bottom buns Swiss cheese sliced turkey sliced ham top with remaining Swiss. Spread Dijon on top buns,place back onto sandwich covered with oil.
3. Place in oven covered with foil for 15 minutes remove foil and bake for another 5 to 10 minutes.
4. When done sprinkle with powdered sugar if desired and serve with chips and a side of raspberry,strawberry or BlackBerry preservatives for dipping.
5. Because of the sliders buns i was using i used 2 of each meats and cut them in haft, cut the cheese in half, I dubbed this up and made 2 pans (had leftovers meats but no leftover cheese, I used provolone on one and mozzarella on the other one i dont like Swiss Cheese) i left off the mustard dont like it, dont skip the jelly it makes this way better..

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