Easiest Way to Make Spicy Vegan Banana Bread (oil-free and gluten-free)

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Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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When looking for a convenient wholesome snack, don't forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent method to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to vegan banana bread (oil-free and gluten-free) recipe. To cook vegan banana bread (oil-free and gluten-free) you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegan Banana Bread (oil-free and gluten-free):

1. Get of Wet Ingredients.
2. Provide 2 of bananas.
3. Get 1 cup of date soaked in the water.
4. Get 1 cup of plant-based milk (I used hazelnut milk).
5. Prepare 1 tablespoon of vanilla extract.
6. Take of Dry Ingredients.
7. Prepare 2 cups of oat flour.
8. Provide 1 tablespoon of baking powder.
9. You need 1/2 tablespoon of cinnamon powder.
10. Use of Topping.
11. Get 1 of banana cut into half.

Steps to make Vegan Banana Bread (oil-free and gluten-free):

1. Preheat oven to 180 degree celcius..
2. In a blender or food processor, add all the wet ingredients and blend until smooth..
3. In a mixing bowl, stir together all the dry ingredients..
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
5. Add the batter into a bread tin and spread evenly. Top with half banana..
6. Bake for 40 mins at 180 degree celcius..
7. After 40 mins, cover with foil and bake for another 20 mins..

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