How to Cook Flavorful Indian burger or vada pav

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Before you jump to Indian burger or vada pav recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to indian burger or vada pav recipe. To cook indian burger or vada pav you need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Indian burger or vada pav:

1. Use 2 of packsPav.
2. Provide 4 of Boiled potatoes.
3. Take 6 tbsp of Besan.
4. Prepare 1 tbsp of Green chilli paste.
5. You need 1 tbsp of ginger garlic paste.
6. Provide handful of Coriander.
7. Prepare to taste of Salt.
8. Provide 1 tbsp of Red chilli powder.
9. Prepare of Tempering the mashed aloo.
10. Use 15 of Curry leaves for tempering.
11. Use 1 tsp of Rai.
12. Take 2 pods of Garlic.
13. You need 1tsp of Jeera.
14. Use 1/2 tsp of Haldi.
15. Provide As needed of Garlic peanut chutney already prepared and mentioned.
16. Take As required of Oil for frying.
17. Get of For garlic peanut chutney.
18. Get 1 bulb of Garlic.
19. Prepare 3 tbsp of Peanuts.
20. Use 2 tbsp of Seaseme.
21. You need 1 tbsp of Red chilli powder.
22. Provide as per taste of Salt.

Instructions to make Indian burger or vada pav:

1. Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi.
2. Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready..
3. After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm.

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