Recipe: Yum-Yum Besan burfi with condensed milk

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Before you jump to Besan burfi with condensed milk recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and provide a general sense of peace. Your emotional state is often lifted by simply eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to besan burfi with condensed milk recipe. To make besan burfi with condensed milk you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Besan burfi with condensed milk:

1. You need 1 cup of besan/gram flour.
2. Take 4 tsp of ghee.
3. Take 5 tsp of condensed milk.
4. Take as needed of Dry fruits.

Steps to make Besan burfi with condensed milk:

1. Heat 2sp ghee add besan and mix it well..
2. Roast the besan till it changes the colour to slightly golden and nice roasted smell turn off gas and add condensed milk and mix as quickly as possible to dough like..
3. Grease the plate and keep the besan dough press it..
4. Cut into pieces and ready to serve..

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