Recipe: Delish Chicken Rice (in ricecooker)

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Before you jump to Chicken Rice (in ricecooker) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that eating healthy foods can help us feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it's snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chicken rice (in ricecooker) recipe. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Rice (in ricecooker):

1. Take 1/2 of chicken preferably with skin and boned (I mixed wings with breast fillet).
2. Get 3 of spring onion - cut into 3.
3. Take 5 of mince garlic.
4. Get 3 of shallots slices (optional).
5. Use 1 teaspoon of mince galangal (optional).
6. Prepare 3 of bird chillies (optional, can be sliced or leave as is).
7. You need 1 tsp of mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it).
8. Get 2,5 cup of water.
9. You need 7,5 gr of knorr chicken powder.
10. Provide 2,5 gr of himalayan salt.
11. Use 1 teaspoon of white pepper.
12. Prepare 1/2 teaspoon of sugar.
13. Prepare 15 ml of soya sauce.
14. You need 7,5 ml of fish sauce.
15. Provide 5 ml of sesame oil.
16. Provide 1 teaspoon of kikkoman teriyaki sauce (optional).
17. You need 1 tablespoon of oil (only use when the oil from the chicken is not enough).

Instructions to make Chicken Rice (in ricecooker):

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe).
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken..
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well.
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well..
5. Put the spring onion, and stock, simmer for about 15 minutes..
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken.
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!.

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