Recipe: Juicy Oatcakes

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Oatcakes

Before you jump to Oatcakes recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza doesn't make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you can reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to oatcakes recipe. To make oatcakes you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Oatcakes:

Take of coconut margarine.
Provide of plain flour.
Use of baking powder.
You need of cold water.
You need of chopped walnuts.
Prepare of maple syrup.
Provide of oats.
Use of vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).

Steps to make Oatcakes:

Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
Add cold water little by little to bind the dough-try not to make it too sticky..
Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
Bake for 15 to 20 minutes, or until firm..
When they are cool down dip each cookie in melted chocolate..

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