Recipe: Delicious White Castle Hamburger Sliders
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Before you jump to White Castle Hamburger Sliders recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you don't suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you won't need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of comfort. From time to time eating almonds can also be a mood enhancer!
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let's go back to white castle hamburger sliders recipe. You can cook white castle hamburger sliders using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Castle Hamburger Sliders:
- You need of lean ground beef.
- Provide of dry onion soup mix.
- Use of pepper to taste.
- You need of dinner rolls.
- Prepare of dill pickle slices.
- Use of * American Cheese optional.
Instructions to make White Castle Hamburger Sliders:
- Preheat oven to 400°F..
- Place first three ingredients in a large bowl, and mix well by hand..
- Press meat mixture firmly into a 10x14 jelly roll pan..
- Bake for 10 minutes. Take out of the oven and let it cool. Don't turn off your oven..
- Cut meat into bun sized squares. Place a square of meat in each bun and top with a pickle..
- Place the buns back onto the greasy pan, cover with aluminum foil and bake 5 more minutes. I use very lean g.beef. You may need to drain some of the grease..
- Remove from oven add *cheese slices if desired. Keep sliders covered until ready to serve..
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