How to Cook Tasty Brussels Sprouts with Crispy Bacon and Shallots

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Before you jump to Brussels Sprouts with Crispy Bacon and Shallots recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating encourages a feeling of well being. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn't make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to brussels sprouts with crispy bacon and shallots recipe. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Brussels Sprouts with Crispy Bacon and Shallots:

1. Prepare 2 of center-cut bacon slices, diced.
2. Get 1/3 c of shallots, finely chopped.
3. Use 1 T of butter.
4. Take 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
5. Take 1/4 c of fat-free, low-sodium chicken broth.
6. Take 1 T of red wine vinegar.
7. Use 1/2 tsp of black pepper.

Steps to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
2. Add shallots to drippings and saute until lightly browned..
3. Add butter and sprouts, saute 3 min..
4. Add broth, saute 2 min..
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..

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