How to Prepare Tasty Corn beef and brussels sprouts

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Before you jump to Corn beef and brussels sprouts recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to corn beef and brussels sprouts recipe. To cook corn beef and brussels sprouts you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Corn beef and brussels sprouts:

1. Prepare 1 of slab of corn beef With corn beef juice.
2. Prepare 2 tablespoons of whole Coriander.
3. Use 1 tablespoon of Peppercorns.
4. Prepare 1 tablespoon of mustard seeds.
5. Get 1 teaspoon of Anise Seats.
6. You need of Full pot of water.
7. You need 4 of bay leaves.
8. Prepare 1/4-1 teaspoon of Chili pepper flakes.
9. Get to taste of Mustard.

Instructions to make Corn beef and brussels sprouts:

1. Boil corn beef with seasoning for 50 minutes remove and cut into small pieces. Cut brussels sprouts carrots and potatoes any size you prefer, One at a time in the microwave with water for 10 minutes then cool down in an ice bath. Strain broth removing fat from corn beef. I add more seasoning Then bring back to boil add vegetables and boil for five minutes reduce to simmer add corn beef back into it. Served with Mustard.
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