Easiest Way to Prepare Delicious Quick Bread

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Before you jump to Quick Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's hard to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snack foods is low fat yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to quick bread recipe. You can cook quick bread using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Bread:

1. Get 2 cup of gluten free flour.
2. Take 2 tsp of cream of tartar.
3. Provide 1 tsp of baking soda.
4. Take 1 tbsp of ground flax seed (combined with 3 tbs hot water).
5. Take 2 cup of hot water.

Steps to make Quick Bread:

1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda..
2. Finely grind flax seed..
3. Combine flax with 3 Tbs hot water..
4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture..
5. Once a slightly sticky dough has formed remove from mixer..
6. Roll dough into a ball on (gluten free) floured surface..
7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light..
8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes..
9. Remove immediately. Allow to cool..
10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!.

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