Recipe: Scrummy Peach and cherry cobbler
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We hope you got insight from reading it, now let's go back to peach and cherry cobbler recipe. To cook peach and cherry cobbler you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Peach and cherry cobbler:
- You need of Fruit filling.
- Provide 1 lb of cherries.
- Take 2 lbs of peaches.
- You need 12 tsp of sugar.
- Use 4 tbsp of flour.
- Prepare 1 pinch of nutmeg.
- Provide 1 tsp of cinnamon.
- Prepare 1 tsp of vanilla.
- Prepare of Topping.
- Use 2 sticks of butter.
- You need 24 tbsp of turbinado or reg sugar.
- Take 2 cups of flour.
- Use 8 tbsp of sliced almonds.
- You need 2 pieces of salt.
- Prepare 2 cups of oats.
- You need of Serve with.
- Use of Vanilla ice cream (recommended).
- Get of Notes.
- You need of Turbinado sugar is recommend.
- Provide Can of sub any stone fruit.
- You need of Used closer to 2 lbs if fruit I just wanted to make halfing easy.
Instructions to make Peach and cherry cobbler:
- Preheat oven to 400°f.
- Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside.
- Melt butter over stove or in microwave..
- Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it..
- Serve warm with 2 scoops vanilla ice cream and enjoy.
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