Recipe: Spicy Roast Beef Sliders

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Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack many individuals ignore. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can't beat yogurt any time it comes to a healthy snack though. Along with calcium, it's a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to roast beef sliders recipe. To make roast beef sliders you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Beef Sliders:

1. You need of Olive Oil, for browning.
2. You need 2 tablespoons of Minced Garlic, can be replaced with garlic powder.
3. Prepare 2 of Bottom Round Roasts.
4. Provide of Salt and Pepper, for taste.
5. Use 2 cans of Beef Broth.
6. Provide 2 cans of Canned Cream of Mushroom Soup.
7. Get 4 tbsp of Herbs de Provence.
8. Use 24 slices of Provolone Cheese, cut in half to yield 48 slices.
9. Provide 48 of Slider Rolls.

Instructions to make Roast Beef Sliders:

1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..
2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..
3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..
4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.
5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast..
6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..
7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..
8. Cook 6 hours on low or 3-4 hours on high..
9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..
10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..

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