Recipe: Perfect Anday wala burger

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Before you jump to Anday wala burger recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to anday wala burger recipe. You can have anday wala burger using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Anday wala burger:

1. Get 2-1/2 tsp. of Salt.
2. Use of Buns.
3. Prepare 1/2 cup of Chana Lentils (Chana Dal).
4. Provide 1/2 tsp. of White Cumin Powder (Safaid Zeera).
5. Get 1/2 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
6. Get 1 of more tsp. of Salt.
7. Provide 1/2 tsp. of Black Cumin Seeds (Kaala Zeera).
8. You need 1 of Tomato (slIiced).
9. Take 2 of Potatoes (boiled & mashed).

Steps to make Anday wala burger:

1. Boil & mash the potatoes and set aside..
2. Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
3. Then mash & mix the boiled dal with the mashed potatoes..
4. Then make round kababs out of this mixture..
5. Then dip the kababs in the beaten egg whites..
6. Then shallow fry in oil..
7. Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab,and tomato slice. Top with bun and serve hot..

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