Recipe: Delish Thai-Style Baked Chicken with Fish Sauce

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Thai-Style Baked Chicken with Fish Sauce

Before you jump to Thai-Style Baked Chicken with Fish Sauce recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that having healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to thai-style baked chicken with fish sauce recipe. You can cook thai-style baked chicken with fish sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Thai-Style Baked Chicken with Fish Sauce:

  1. Get 6 of Chicken wing (or any chicken parts you want).
  2. Provide 2 clove of Garlic.
  3. Get 2 tbsp of Fish sauce.
  4. Get 1 dash of Lemon.
  5. Prepare 1 of Coriander.

Steps to make Thai-Style Baked Chicken with Fish Sauce:

  1. Put the chicken meat, sliced garlic, and fish sauce in a thick plastic bag. Rub the sauce and garlic lightly into the chicken and marinate for at least 30 minutes..
  2. Bake the chicken or cook on a grill until golden brown. Serve them on the plate with coriander and squeeze lemon juice over the top..
  3. This picture is with chicken thigh..
  4. Bánh mì sandwichSandwiches with this chicken and pickled vegetables are also just as tasty. https://cookpad.com/us/recipes/152584-vietnamese-banh-mi-sandwich-with-prawn-and-avocado.

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