Recipe: Delish Home made strawberry jam

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Before you jump to Home made strawberry jam recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack many people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

A large variety of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to home made strawberry jam recipe. To make home made strawberry jam you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Home made strawberry jam:

1. Provide 300 g of strawberries.
2. Take 160 g of sugar.
3. Get half of a lemon.

Instructions to make Home made strawberry jam:

1. Wash the strawberries thoroughly. Pat dry with a clean kitchen towel and slice into small bits..
2. On a medium heat, place a non stick pan or heavy bottom pot. Add the strawberries and sugar. Stir.
3. The mixture become runny as the sugar dissolves. Squeeze in the lemon juice. Cook this for 25-30 minutes..
4. You will notice that the consistency thickens as it cooks and the colour darkens. To know if you have reach the right consistency, place a plate in the freezer for 5-10 minutes. Then pour a spoonful of the jam on the cold plate, let it sit for a minute, then move the plate to the right and left to check it's stability..
5. Allow to cool and store in a sterilized glass jar. Refrigerate and enjoy🤗.

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