Recipe: Delicious Mongolian Lamb

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Before you jump to Mongolian Lamb recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let's go back to mongolian lamb recipe. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Mongolian Lamb:

1. Provide of 🌻Marinade:.
2. Take 1/2 Cup of soy sauce.
3. Prepare 1/3 Cup of cornflour.
4. Take 500 g of lamb leg steaks, trimmed, thinly sliced.
5. Provide 4 Tbsp of oil.
6. You need of 🌻Sauce:.
7. Prepare 1 of onion, cut into thin wedges.
8. Provide 2 of garlic cloves, finely chopped.
9. Provide of Small piece fresh ginger, finely grated.
10. Get 2 of capsicums, (red & green)cut into strips.
11. Get 1 Tbsp of oyster sauce.
12. You need 2 Tbsp of hoisin sauce.
13. You need 1 Tbsp of caster sugar.
14. Prepare 1/2 tsp of sesame oil.
15. Take 2 Tbsp of chilli sauce (optional).
16. Get of Boiled rice, to serve.

Steps to make Mongolian Lamb:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..

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