Recipe: Appetizing Easy fudge

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Before you jump to Easy fudge recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that having healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn't a good idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to easy fudge recipe. To make easy fudge you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Easy fudge:

1. Use 3 cup of semi-sweet chocolate chips.
2. Prepare 14 oz of sweetened condensed milk.
3. Take 4 tbsp of butter.
4. Get 1 tsp of vanilla extract.
5. Use 1 pinch of salt.

Instructions to make Easy fudge:

1. Line 8x8" glass pan with foil and spray foil with cooking spray.
2. Put chips, butter, and milk into microwave safe glass bowl.
3. Microwave 1 minute 30 seconds.
4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving..
5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.).
6. Pour into foil-lined pan and even out with spatula..
7. Refrigerate for 3 hours..
8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge..

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