Recipe: Appetizing Pinto Beans and Saffron Rice

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We hope you got benefit from reading it, now let's go back to pinto beans and saffron rice recipe. To cook pinto beans and saffron rice you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pinto Beans and Saffron Rice:

1. Prepare of Beans-------------------.
2. Use 3 cups of dried pinto beans.
3. Prepare 1/2 stick of butter.
4. Get 1/3 cup of lard.
5. You need 1/2 cup of sofrito.
6. Get 1 of large onion diced.
7. You need 3 quarts of water.
8. You need of Rice-------------------.
9. Take 1-1/2 cup of rice.
10. Take 3 cups of chicken broth.
11. Take 1/2 teaspoon of saffron threads.
12. You need 1-1/2 teaspoon of kosher salt.
13. You need 1/2 cup of water.
14. Prepare 1 tablespoon of butter.
15. Get of Optional----------------.
16. Provide To taste of vinegar hot pepper sauce see my recipe.

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans..
2. Dice the onions..
3. Add the onion, beans, sofrito, water, and butter..
4. Let it heat 4 minutes and add the lard..
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

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