Recipe: Yummy Authentic Oreo Cookies & Cream Ice Cream

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Before you jump to Authentic Oreo Cookies & Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are very mindful that having healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health benefits. These nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. However, you won't need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically give you a general increased sense of well-being.

A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to authentic oreo cookies & cream ice cream recipe. To make authentic oreo cookies & cream ice cream you only need 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Authentic Oreo Cookies & Cream Ice Cream:

1. Take 2 of Egg yolks.
2. Provide 60 ml of Milk.
3. Take 200 ml of Heavy cream.
4. Take 45 grams of or (to taste) Granulated sugar.
5. Use 1 of Egg white.
6. Take 1 dash of Vanille essence or vanilla paste.
7. Use 6 of Oreo cookies.

Instructions to make Authentic Oreo Cookies & Cream Ice Cream:

1. Divide the eggs into yolks and whites. Put 2 egg yolks and the granulated sugar in a bowl. Use a stainless steel bowl, since it will be heated later..
2. Whisk the yolks and sugar together well until it turns pale and thick..
3. Add milk to the mixture little by little, whisking vigorously as you drizzle it in..
4. Heat the bowl over very low heat. Keep mixing it up from the bottom using a silicone spatula until it's slightly thickened. Be careful not to burn yourself. If you're afraid to heat the bowl, transfer the mixture to a small pan first..
5. When the mixture has thickened, take it off the heat and cool the bowl in ice water..
6. Add 2 to 3 drops of vanilla essence. You can use vanilla paste instead..
7. Take the cream filling out of the Oreo cookies, and crush up carefully into small pieces, trying not to produce too much fine crumb..
8. Whip 1 egg white (about 30 g) and the heavy cream in separate bowls. Whip the meringue until firm..
9. Pour the halfway-whipped cream to the cooled egg mixture, and combine well..
10. If you have an ice cream maker, pour in the mixture, and start mixing..
11. Add the Oreo cookie bits about 10 minutes in. Don't add crumbs..
12. Add the meringue. Continue churning the ice cream following the machine instructions..
13. Transfer the finished ice cream to the freezer, and leave to rest overnight..
14. If you don't have an ice cream maker, put the mixture in a plastic freezer storage container and freeze..
15. Take it out every 40 to 50 minutes and mix it up thoroughly to incorporate plenty of air. Smooth out the surface and return to the freezer..
16. Add the meringue the 1st or 2nd time you mix up the ice cream. Repeat the mix-and-freeze procedure 4 to 5 times..
17. Add the Oreo cookie bits when you add the meringue. Mix well and freeze..
18. If you forget to mix the ice cream up according to schedule, it will form ice crystals and lose its creamy texture, so be diligent..
19. The ice cream is rested overnight in order to let the Oreo cookie bits become soft and moist..

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