How to Cook Perfect Leek, fennel and potato soup

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Before you jump to Leek, fennel and potato soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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We hope you got benefit from reading it, now let's go back to leek, fennel and potato soup recipe. To make leek, fennel and potato soup you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek, fennel and potato soup:

1. Provide 2 tbsp of butter.
2. Use 3 cups of chopped leeks.
3. Take 2 cups of chopped fennel.
4. Take 1 L of chicken broth.
5. Get 2 of Yukon gold potatoes.
6. Use of Fennel fronds and tarragon for garnishing.

Steps to make Leek, fennel and potato soup:

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

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