Recipe: Juicy Scotch eggs

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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to scotch eggs recipe. To make scotch eggs you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Scotch eggs:

1. Take 10 of free range egg's (2 for beating).
2. Use 800 g of sausage meat.
3. You need 1 bunch of chives.
4. Take 1 of whole nutmeg.
5. Prepare 1 tbsp of English mustard.
6. Use of sea salt.
7. Prepare of flour.
8. Get 50 g of breadcrumbs.
9. Use 2 litres of veg oil.

Instructions to make Scotch eggs:

1. Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water..
2. Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls.
3. Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs..
4. Heat oil to 150 degrees cook for 4 minutes until golden..
5. Let cool slightly and serve..

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