Recipe: Delish Gajar Halwa with condensed milk

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Before you jump to Gajar Halwa with condensed milk recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let's go back to gajar halwa with condensed milk recipe. You can cook gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Gajar Halwa with condensed milk:

1. Prepare 1 kg of carrots (grated).
2. Prepare 3-4 tbsp of ghee.
3. Use 1 tin of NESTLÉ MILKMAID Sweetened Condensed Milk.
4. You need 2 tsp of cardamom powder.
5. Prepare 15-20 of cashews (chopped).
6. Prepare as needed of Pistachio slivered.

Steps to make Gajar Halwa with condensed milk:

1. Take ghee in a pan add cashews and fry them to slightly brown in colour.
2. Now take them out and let the ghee be in the same pan..
3. Add grated carrot to the pan and mix nicely..
4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up..
5. Add Cardamom powder and stir.
6. Cook till you see that carrots have softened and halwa has left ghee on the sides..
7. Garnish gajar ka halwa with nuts and raisins and serve hot..

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