Recipe: Delicious Sautéed Brussels Sprouts With Bacon And Garlic

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Before you jump to Sautéed Brussels Sprouts With Bacon And Garlic recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that having healthy snacks can help us feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

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We hope you got insight from reading it, now let's go back to sautéed brussels sprouts with bacon and garlic recipe. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Sautéed Brussels Sprouts With Bacon And Garlic:

1. Use 1 lb of Fresh Brussels sprouts.
2. You need 4 slice of Bacon, raw, cut into bite sized pieces.
3. Provide 2 clove of Garlic, chopped.
4. Take 1 tbsp of Olive oil.
5. Get 1 of Salt and pepper.

Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half..
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside..
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown..
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes..
5. Enjoy!.

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