How to Make Delish Slow cooker chicken & mushroom stroganoff

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Before you jump to Slow cooker chicken & mushroom stroganoff recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn't a good idea. Low fat yogurt makes a amazing snack, however. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts along with seeds. It's an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to slow cooker chicken & mushroom stroganoff recipe. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow cooker chicken & mushroom stroganoff:

1. Prepare 4 of boneless skinless chicken breast, cubed.
2. Take 8 ounce of fresh sliced mushrooms.
3. Take 2 blocks of cream cheese, softened.
4. Provide 1 of (10 1/2) ounce cream of chicken soup.
5. Prepare 1 of envelop dry onion soup mix.
6. Use to taste of Salt & pepper.
7. Prepare of Parsley.
8. You need 1 pound of large egg noodles for serving.
9. Take of Shredded cheese.

Steps to make Slow cooker chicken & mushroom stroganoff:

1. Place chicken in a lightly greased crockpot. Season with salt and pepper.
2. Add mushrooms.
3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms..
4. Cook on low for 4-6 hours..
5. Serve over egg noodles and garnish with parsley and cheese..

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