How to Make Perfect Chicken and potato adobo soup

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Chicken and potato adobo soup

Before you jump to Chicken and potato adobo soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating promotes a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it's snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn't a good idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt mixes perfectly with nuts along with seeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. To make chicken and potato adobo soup you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and potato adobo soup:

  1. Use 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
  2. Get of Small white onion minced.
  3. Provide of Small red bell fine diced.
  4. Get 2 of jalepeno minced.
  5. Provide 2 of medium to large poblanos diced.
  6. You need 6 of small garlic cloves minced.
  7. You need 32 oz of chicken stock.
  8. Use 28 oz of can crushed tomatoes.
  9. Take Bunch of cilantro chopped.
  10. Get 2 of limes.
  11. Prepare of Cumin.
  12. Provide of Smoked paprika.
  13. Use of Thyme.
  14. Provide 1 pound of mini gold potatoes washed and halved.
  15. Provide Cup of diced carrots.
  16. Use of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Steps to make Chicken and potato adobo soup:

  1. Prep all ingredients first.
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
  5. Add poblano and cook for a couple minutes.
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
  8. Serve with more cilantro and some lime wedges.

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