Recipe: Yum-Yum Barley & Cherry Tomatoes With Basil Pesto

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Barley & Cherry Tomatoes With Basil Pesto

Before you jump to Barley & Cherry Tomatoes With Basil Pesto recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that having healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to barley & cherry tomatoes with basil pesto recipe. You can have barley & cherry tomatoes with basil pesto using 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Barley & Cherry Tomatoes With Basil Pesto:

  1. Use 1 cup of Cooked Barley.
  2. You need 2-3 tablespoons of Basil Pesto.
  3. Take 8 of Cherry Tomatoes *cut in half.
  4. Prepare of Some Slices Red Onion *finely shopped.
  5. Take of Salt & Freshly Ground Black Pepper.

Steps to make Barley & Cherry Tomatoes With Basil Pesto:

  1. Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked..
  2. Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper..

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